Opening for the 2026 season goal date is May 14 - welcome back!
Perfectly seasoned 1/3 lb. grilled burger topped with sliced Anaheim peppers, Pepper jack cheese & house made Chipotle Aioli.
Slow Roasted Beef, marinated onions, Swiss Cheese and Horseradish Sauce on a Toasted Hoagie, with au jus.
Two Thick Cut Bacon Strips with choice of American, Cheddar, or Pepper Jack cheese on our 1/3 lb. fresh burger.
Choice of American, Cheddar, or Pepper Jack cheese on our 1/3 lb. burger.
Two Thick Cut Bacon Strips with choice of American, Cheddar, or Pepper Jack cheese on our 1/3 lb. fresh burger.
Sauteed mushrooms with Swiss cheese piled high on our delicious 1/3 lb. fresh burger.
Lettuce, sliced tomato and sweet honey mustard sauce.
Grilled onions with Swiss cheese on Marble Rye Bread.
Served on a Toasted Hoagie topped with Coleslaw. (add cheese .50)
Lettuce, Tomato & Onion by Request all for $1.00
Lettuce, sliced tomato and sweet honey mustard sauce.
Grilled onions with Swiss cheese on Marble Rye Bread.
Served on a Toasted Hoagie topped with Coleslaw (with cheese add .50)
Event Booking: Tammy (218) 731-2900
Thank You for Choosing Elk’s Point Bar & Grill
**Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.