Elks Point


Lettuce, cucumbers, cherry tomatoes, shredded cheese & croutons. Dressing choices: Catalina, Blue Cheese, Ranch, Lite Ranch, Thousand Island & Vinaigrette.
*All kid’s meals are served with fries
Perfectly seasoned 1/3 lb. grilled burger topped
with sliced Anaheim peppers, Pepper jack cheese
& house made Chipotle Aioli.
Slow Roasted Beef, marinated onions,
Swiss cheese and Horseradish on
a Toasted Hoagie, with au jus.
Two Thick Cut Bacon Strips with choice of
American, Cheddar, or Pepper Jack cheese on
our 1/3 lb. fresh burger.
Sauteed mushrooms with Swiss cheese piled high on our delicious 1/3 lb. fresh burger.
Our 1/3 lb. burger with choice of American, Cheddar or Pepper Jack cheese.
1/3 lb. fresh ground beef on a fresh bun.
Lettuce, sliced tomato and sweet honey mustard sauce.
Grilled onions with Swiss cheese on Marble Rye Bread.
Served on a Toasted Hoagie topped with Coleslaw (with cheese add .50)
Battered Fish Fry served with Chef’s choice potato and creamy coleslaw, dinner roll.
Grilled to Temp served with Chef’s choice potato and creamy coleslaw, dinner roll.
Event Booking: Tammy (218) 731-2900
Thank You for Choosing Elk’s Point Bar & Grill
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.